And any time you have an open fire, it’s advised to have a fire extinguisher, hose, or buckets of water at the ready. If in doubt, check with your local fire department. The use of this barrel would be considered an open fire because, although the fire is contained in the metal barrel, it does not direct the exhaust through a flue-it directly releases exhaust into the air. If you plan on using any burn barrel, it’s important to know your local laws regarding open fires. It might seem like overkill, but 54 holes really created a raging inferno that didn’t smoke much and left minimal ashes behind. Putting holes at the base of a burn barrel is nothing new, but we tried a few different sizes and quantities and figured out what worked best. To do this, we perforated the bottom of the drum. Our burn barrel is designed to provide the fire with plenty of fresh air, using the rising heat of the fire itself to draw air in at the base. To combat complaints before they’re made, make a burn barrel like ours to ensure efficient, robust, complete combustion with minimal smoke. A whirlwind of fire and intense heat is created inside the drum. The problem that arises with burn barrels is that the smoke and smell can annoy neighbors. Simply load a 55 gallon (208 liter) open head steel drum, light the load and clamp on the lid. They’re a useful way to get rid of wood scraps, brush, or other combustible waste. Clear an area ten feet wide around the burn barrel down to bare soil. Burn barrels don’t have to be relegated to rural farms or abandoned urban lots. Make sure there is a water source nearby.
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